THE BEST SIDE OF SHAWARMA FAST FOOD

These tartlets’ shells are brick pastry, prevalent in North Africa—it’s something like phyllo but more strong and fewer flaky. They’re layered with floral, mildly spicy rose harissa plus a “rose” of aromatic Kumato tomatoesA generous portion of properly cut donair served on the bed of aromatic basmati rice. Combine Shawarma PlateOsmows